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Before you jump to Punjabi style Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place that has made it a practice to supply healthier options to people. For instance, Arby’s won’t serve hamburgers. As an alternative you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to punjabi style palak paneer recipe. To cook punjabi style palak paneer you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Palak paneer:
- Get 250 g Spinach
- Provide 2 chopped onion
- Prepare 150 g paneer
- Take 2-3 tsp Garlic
- Provide 3-4 green chilli
- Use 1/4 cup curd
- Provide 2 tsp Fresh cream
- Provide as required Ghee or oil
- Take 1 tsp cumin seeds
- Use 1/2 tsp cumin powder
- Use 1/2 tsp Turmeric powder
- Provide 1/2 tsp red chilli powder
- You need 1/4 tsp black salt
- Get to taste Salt
- Use 1/2 tsp garam masala
Instructions to make Punjabi style Palak paneer:
- To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
- Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
- Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
- Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
- Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
- Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
- Serve palak paneer with naan or roti.
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