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We hope you got benefit from reading it, now let’s go back to basbousa with rose & orange blossom water recipe. To cook basbousa with rose & orange blossom water you only need 24 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Basbousa with rose & orange blossom water:
- Get 3 eggs
- You need 1 cup sugar
- Take 1 cup fine semolina
- Prepare 1 & 1/2 cup coarse semolina
- Take 1 cup Greek yogurt
- Use 100 gm butter ,melted
- Provide 1/2 cup vegetable oil
- Prepare 1 cup fresh coconut, grated
- Prepare 2 tsp baking powder
- Prepare 1 & 1/2 tsp baking soda
- Take 1/2 tsp Salt
- Use 1 tsp vanilla extract
- You need 2 tbsp rose water
- You need 2 tbsp orange blossom water
- Get 1 lemon zest
- Use 2 tbsp Tahini
- Get as needed sliced almonds for garnishing
- Get Ingredients for the syrup
- Get 1 cup water
- Provide 1 &1/4 cup sugar
- You need 1 tsp lemon juice
- Provide 1 tbsp rose water
- Use 2 tbsp orange blossom water
- Take 1/2 tsp cardamom powder
Instructions to make Basbousa with rose & orange blossom water:
- Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
- In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
- Add yogurt, oil, melted butter and the flavoured waters.
- In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
- Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
- Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
- Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
- Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
- For the syrup
- In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.
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