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Lamb and Split-chickpea Curry
Lamb and Split-chickpea Curry

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We hope you got insight from reading it, now let’s go back to lamb and split-chickpea curry recipe. You can cook lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb and Split-chickpea Curry:
  1. Use Split chickpeas (soak 3-4 hours)
  2. Get Lamb
  3. Take Salt
  4. Use 2 onions
  5. Get Mixed curry powder
  6. Get Garlic and ginger1 tbsp each
  7. You need Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
  8. Prepare Panch phoron - an Indian 5-spice blend
Steps to make Lamb and Split-chickpea Curry:
  1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
  2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
  3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
  4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
  5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
  6. Add boiling water - enough to just about cover the lentils
  7. Let boil for about 6-8 minutes.
  8. Enjoy!!!!

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