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Before you jump to Chicken Lababza Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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Your heart is yet another thing that can be helped by eating apples. Most of the things you find in apples, and yes this includes dietary fiber, can certainly help to supply you with a healthy heart. These ingredients will also help to decrease your cholesterol, which is also beneficial to promoting heart health. One thing you should realize is that many of the ingredients for a healthy heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
And now you recognize why people tell you that you need to eat an apple every day. One thing you should realize is that we only discussed a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the next time you go to the food store you wind up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to chicken lababza curry recipe. You can have chicken lababza curry using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken Lababza Curry:
- Take 1 kg Chicken
- Provide 2 pcs Onions
- Get 3 pcs Tomato
- Prepare 2 tsp ginger garlic paste
- Provide 1 tsp Garam Masala
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Provide 1 tsp coriander powder
- Get 1 tsp cumin powder
- You need 1 tsp cumin seeds
- Provide 1 tsp chicken masala
- Provide leaves coriander
- Use Half TSP lemon juice
- You need Salt
- Take 100 ml Mustered oil
Steps to make Chicken Lababza Curry:
- Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
- Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
- When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
- Server it hot with rotis or rice.. #Eiduladha
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