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Before you jump to My Favourite Spicy Chicken Coconut Curry 👩🍳 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. But at times the last thing you wish to do is make a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened quite a bit. Now you can get a range of salads. You could get chili. Baked potatoes may also be bought. You could possibly get fruit. There are many healthful options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and save yourself dedication.
Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to my favourite spicy chicken coconut curry 👩🍳 recipe. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Prepare 2 tbls Olive oil
- Get 1 Large Onion diced
- Use 1 tbls Tumeric
- Get 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Use 1 tsp Cumin
- Use 1 tsp Garam Masala
- Take 2 Garlic cloves crushed
- Take 1 tsp Hot Red Chilli powder
- Provide 1 tsp Corriander
- Prepare 1/4 tsp Cayenne pepper
- Get 2 heaped tbls Medium Curry Powder
- Provide 4 small Curry leaves
- Prepare 2 Tsp Mango Chutney
- Prepare 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Use 1/2 Cup Chicken Stock
- Take 1 400 mils tin Coconut Milk
- Take 1/4 Cup Double Cream
- Prepare 1/4 Cup frozen sweet peas
- You need 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Get Enough Basmati rice for 4 people
Instructions to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
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