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Before you jump to Chicken Curry (with a twist) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose your drive through depending on whether it has better options available. Arby’s for example, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken curry (with a twist) recipe. To cook chicken curry (with a twist) you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry (with a twist):
- Take 1 Kilo Chicken (Cut into medium size pieces)
- You need 1 Tablespoon Pepper
- Prepare 1 Tablespoon Cayenne Pepper (Red chilli powder)
- Get 2 Tablespoons Coriander Powder
- Use 1/4 Teaspoon Turmeric Powder
- Get 1 Red Onion Large (or 2 small) - Sliced very thin
- Prepare 1 Tomato (Chopped)
- Use 2 Tablespoons Ginger Garlic Paste
- You need Coriander Leaves Fresh
- Take 1 Teaspoon Lime Fresh Juce
- Use Salt (to taste)
- Provide 2 Tablespoons Oil
- Prepare 1/8 Cup Butter
- Provide 1 Tablespoon Garam Masala
Steps to make Chicken Curry (with a twist):
- Lightly (very) butter a baking pan and line the cut chicken pieces into the pan. Generously season with salt and pepper. Pop this into the oven for about 30 mins at 350 degree F. I usually start slicing the onions and tomatoes when the chicken is in the oven.
- Saute the onions till they are lightly brown about 5 to 7 mins (I've added some images). I generally add the turmeric powder at this time. Hint: If you sprinkle a pinch of salt the onions will cook faster. Salt absorbs the moisture from the onions.
- Add the Ginger garlic paste and saute till the raw smell of the paste is gone (about 1 min)
- Now add the spices followed by the chopped tomato. Keep stirring like your life depended on it till you see the oil come out of the mixture. The oil coming out is a sign that the masala is cooked.I sometimes add a little bit of water if i feel that the mixture is too dry.
- Now take the chicken out of the oven (doesn't it look beautiful :)). I add the chicken juices to the masala followed by a cup of water to create a nice sauce. To the sauce add the chicken pieces. Scrape every bit of the remnants from the pan and add to the sauce.
- I generally cook the curry for about 15 to 20 mins. Finish off with some fresh coriander and the lime juice. My dad adds a pinch of sugar to counter the acidity, but i generally avoid that part.
- Serve with rice or chapati.
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