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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is how one can find healthy food at the drive through.
Aim for the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have improved their choices. Now you can find a variety of salads. Chili is a different choice. You can get a baked potato. You can choose fruit. There are a lot of alternatives that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. When you do this you can keep your fat content and also calorie counts low.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Thai green curry:
- You need 3 chicken breasts. Sliced
- You need Handful baby corn on cob
- Provide Handful mangetout
- You need Cup Savoy cabbage
- Take Tin light coconut milk
- Get Tablespoon Thai green curry paste
- Get Splash fish sauce
- You need 2 nests of noodles
- Prepare Salt and pepper
Steps to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
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