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We hope you got insight from reading it, now let’s go back to caitlin chicken coconut curry recipe. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Caitlin Chicken Coconut Curry:
- You need 60 ml Coconut Oil
- Use 2 Onions, peeled and diced
- Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
- Get 1 kg deboned Chicken breast, cut into bite size pieces
- Provide 6 cloves Garlic, finely chopped
- Take 5 cm fresh Ginger, peeled and finely chopped
- Provide 15 ml ground Coriander
- Prepare 1 can Coconut Cream
- Provide 200 ml Almond Milk
- Use 440 g Crushed Pineapple in light syrup
- Prepare 2 large Carrots, coarsely grated
- You need 60 ml Yellow Curry Paste
- Prepare 5 ml Salt
- Get 2,5 ml ground black Pepper
- You need 30 ml Lime Juice
- You need 50 ml fresh Coriander Leaves
- Provide 50 ml fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
- Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
- Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
- Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
- Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
- Serve with rice, garnish with fresh Coriander and Basil
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