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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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I really hope I have revealed some information that defined why apples are so healthy for you. The benefits we covered are just a few of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to supermarkets. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 500 gm Palak (spinach)
- You need 150 gm paneer(cut into cubes)
- Prepare 1 onion finely chopped
- Take 2 tomatoes finely chopped
- Take 1 tbsp ginger garlic paste
- Use 1 green chilli chopped
- Provide 1/2 tsp Salt
- Prepare 1/2 tsp garam masala
- Prepare 1 tbsp kasturi methi
- You need 1/2 tsp cumin seeds
- You need 2 cloves
- Get 1 inch cinnamon
- Provide 1 cardamom
- Take 2 bay leaves
- Prepare 4 tsp ghee
- Provide 2 tsp malai/cream
Steps to make Palak paneer:
- Wash the spinach leaves very well with water. Boil 2 cups water Add ¼ tsp salt Add the spinach leaves in the hot water. Boil for 1 minute. - Immediately add the spinach leaves in cold water.
- Now drain the water. Add the spinach in a grinder jar. - Make a smooth palak paste.Keep this aside.
- Now in a large pan heat and roast the spices till it turns aromatic,add ginger garlic paste and green chilli also add onions. Cook,till onions become brown.Now add tomatoes and salt,cook it on medium flame till the tomatoes turn soft.
- Add Palak paste in it mix well.add water to maintain consistency.
- Now add paneer in it.Mix gently.Cook for 3-4 minutes. - Turn off the flame and add garam masala, kasuri methi and cream. mix well.
- Serve with garma garam chapatis or naan
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