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Before you jump to Masala Mutton Pasta recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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You have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will see in apples can be very beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are generally beneficial to your health, but there also are many more healthy minerals in apples. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got insight from reading it, now let’s go back to masala mutton pasta recipe. You can cook masala mutton pasta using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Masala Mutton Pasta:
- Prepare 250 Grams mutton (with bone)
- You need 6 shallots , sliced
- Prepare 1 cinnamon stick
- Get 1 Bay leaf
- Get 1 clove Garlic , crushed
- Provide 1/4 Teaspoon mustard seeds
- You need 1/4 Teaspoon cumin seeds
- Provide handful 1 curry leaves
- You need 1 Tablespoon chopped garlic finely
- Take 1 Tablespoon chopped ginger finely
- Provide 1 Onion , finely chopped
- Provide 1 tomato , finely chopped
- Provide 2 green chillies , slit lengthwise
- Provide 1 Tablespoon red chilli powder
- Get 1 Tablespoon coriander powder
- Prepare 1/4 Teaspoon turmeric powder
- Take 1 1/2 Teaspoons garam masala , divided
- Take 1/2 Teaspoon curry powder madras
- Use 2 Tablespoons tomato ketchup
- Take 3 Cups pasta uncooked shells (small)
- Take to taste salt ,
- You need to taste pepper ,
Steps to make Masala Mutton Pasta:
- Prepare a stock of the mutton by first sauteeing the shallots, garlic clove, cinnamon and bay leaf in some oil. add the mutton pieces to this and let it brown a bit.
- Top it up with water (about 2 - 3 cups) and let it come to the boil wen almost boiling, add 1/2 teaspoon garam masala, salt and pepper. let it boil, then reduce the heat to a simmer.
- Let the stock simmer for about half an hour. (you want to draw out as much flavour from the bones as possible). in between, skim off any foamy bits you see on top.
- When the stock is done, take it off the heat and let it steep for about 2 hours. then, strain the stock through a fine sieve. reserve the mutton pieces and shallots.
- Cook the pasta according to package directions till al dente. drain and set aside.
- While the pasta is cooking, heat some oil in a non-stick pan. when the oil is hot, add the mustard seeds and cumin seeds.
- When the seeds splutter, add the slit green chillies, curry leaves, giner and garlic. stir for about 10 seconds and reduce the heat 9you dont want them to burn).
- When the garlic turns translucent, add the chopped onion, a little salt and turmeric powder. stir well and let the onions cook (about a minute).
- As the onions are cooking, chop the reserved mutton pieces into bite size pieces and set aside. add the shallots to the cooking onions, mix well.
- When the onions are done, add the tomato and stir well. cook covered for about half a minute on medium heat.
- Next, add the red chilli powder and coriander powder and cook till the spice powders lose their raw smell. at that point, add the tomato ketchup. mix well. cook covered for about 2 minutes on a low flame.
- By this time the tomatoes should be well cooked and almost melted into the masala base. to this, add the mutton pieces, garam masala and madras curry powder. stir around for about a minute, and then add 1 1/2 cups of the earlier prepared mutton stock.
- Let the gravy come to a simmer, and season with salt and pepper.
- Add the cooked pasta to this and toss it all together to coat with the mutton gravy.
- Check for seasoning, and adjust the salt if required. the pasta is ready!
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