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Before you jump to Paneer Hyderabadi recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthfully when you hit the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the famous fast food places have broadened their menus. Now you may get a variety of salads. You may also pick out Chili. You might get baked potatoes. You can pick fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lower your fat intake.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to paneer hyderabadi recipe. You can have paneer hyderabadi using 24 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Hyderabadi:
- Take 3 tsp oil
- You need 1 onion, sliced
- Use 1 tsp ginger garlic paste
- Take 2 chilli
- Take 1 tomato, finely chopped
- You need 1 bunch spinach
- Prepare 3/4 cup coriander
- Prepare 1/2 cup water
- Prepare For curry
- Prepare 2 tbsp oil
- Provide 1 tsp cumin
- Get 1 bay leaf
- Take 1 inch cinnamon
- Get 2 pods cardamom
- Use 3 cloves
- Provide 2 tbsp curd
- Provide 2 tbsp fresh cream
- Provide 1 tsp coriander powder
- Use 1/4 tsp cumin powder
- Provide to taste Salt
- Provide 1/2 tsp kasuri methi
- Use 1/4 tsp garam masala
- Take as required Water
- Use 10-12 paneer cubes
Instructions to make Paneer Hyderabadi:
- Firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
- Now add ½ tomato and saute until tomato softens.
- Further, add 1 bunch palak, ¾ cup coriander and saute well.
- Saute until the palak shirks completely.
- Cool completely and transfer to the blender.
- Add ½ cup water and blend to smooth paste.
- In a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
- Saute until the spices turn aromatic.
- Further, add prepared palak puree and saute well.
- Now add 2 tbsp curd and 2 tbsp cream
- Saute until the curd and cream are well combined.
- Additionally, add cumin powder, coriander powder and salt, saute well.
- Add 1/2 cup water and adjust consistency as required.
- Further, add 12 cubes paneer and mix well
- Cover and simmer for 3 minutes or until flavours are absorbed well.
- Also, add garam masala and tsp kasuri methi.
- Finally, enjoy hyedrabadi paneer with roti.
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