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Before you jump to Heidi's Singapore Noodles recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots are trying to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Select water, juice or perhaps milk as a beverage. When you consume a large soft drink you are adding a lot of empty calories to your day. A sole portion of soda is commonly thought to be eight ounces. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are far better choices.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people create your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to heidi's singapore noodles recipe. To cook heidi's singapore noodles you only need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Heidi's Singapore Noodles:
- Use 250 grams vermicelli egg noodles
- Provide 500 grams pork mince
- Provide 1 cooked chicken breast diced or a cup of left over chicken diced
- Take 2 clove garlic, crushed
- Use 1 small knob ginger, grated
- You need 2 tsp curry powder
- Get 1 large carrot, julliened
- Get 2 tsp chinese five spice
- Prepare 4 button mushrooms, sliced
- Get 2 cup white cabbage, shredded
- Use 2 cup red cabbage, shredded
- Prepare 1 cup peas
- Use 12 peeled, cooked prawns
- Get 3 eggs
- Get 1 or more tbs chilli flakes
- Use 1 soy sauce
- Provide 4 red chillies
- Prepare 1 lime
- Use 2 spring onions, sliced
- Provide 1/2 bunch chopped coriander
Steps to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
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