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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know people that live by this and also demand that their children live by this rule as well. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Cornell University performed a study on the impact apples have on your brain. They found that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Palak paneer:
- Provide 1 cup palak puree
- Provide 1/2 bowl butter
- Get 200 gram paneer cut into pieces
- Provide 1/2 bowl oil
- Prepare 1 tsp garam masala powder
- Get as required Salt
- Take as required Water
- Get 2 tsp ginger garlic paste
- You need 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Use 2 chopped onion
- Get 1 chopped tomato
Instructions to make Palak paneer:
- Put a pan on medium flame on gas pour oil in the pan and saute the palakpuree water evaporate the puree turns thick keep it aside
- Add onion and all the above mention spices in the pan in hot oil and roasted it for 8 mins oil come out add required water and cook it for 10 mins gravy turns thick add paneer pieces and butter
- Serve it hot with fried rice or chapati or naan
- Your delicious homemade palakpaneer is ready enjoy
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