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Before you jump to Chicken Thai green curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know people that live by this and also demand that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The advantages we covered are only a handful of of the benefits that eating apples can offer. All the benefits would take us too much time to include in this article, but the information is out there. I am hoping that the next time you go to the grocery store you wind up getting plenty of apples. You will see that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. To make chicken thai green curry you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Thai green curry:
- You need 2 Chicken breast
- Take 200 ml Coconut milk
- Prepare 4 tsp Olive oil
- Use to taste Salt
- Use 8-10 Green coriander roots
- Use 1 1/2 inch Galangal or Thai ginger
- Take 6 Thai green and red chillies
- Use 1/2 Kafir lime
- Use 2 Kafir lime leaves
- You need 3 Lemon grass sticks
- Get 1 Carrot diced
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
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