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Before you jump to Scalloped potatoes on stove top recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is how you can find healthy food choices at the drive through.
Your beverage needs to be water or juice or milk. Choosing a large soft drink as your beverage contributes hundreds of poor calories to your meal. One portion of soda pop is eight ounces. That portion usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soft drink as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps standard water.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. At times what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to scalloped potatoes on stove top recipe. You can have scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Scalloped potatoes on stove top:
- Use 4 large potatoes
- You need 2 cup milk
- Take 1/2 onion
- Take 2 tsp garlic
- Prepare 1 packages knorr sour cream and chives powder for baked potatoes
- Use 1 tbsp butter
- Provide 3/4 cup chedder cheese
Steps to make Scalloped potatoes on stove top:
- fry onions till slightly brown in round sauce pan
- add crushed garlic and cook with onions
- mix potato bake powder with milk in a cup
- add this into the sausepan that has the garlic and onions
- put the sause pan aside
- cut potatoes in scalloped shape
- add it into the sauce pan
- place saucepan back into stove
- cook at very low heat(level 2) to make sure it does not get burned at the bottom
- mix every 10min for even cooking
- use a sharp knife to check if potatoes are done
- once potatoes are done , place chedder cheese on top and off the stove and cover.
- serve after10min uncovered to ensure cheese melted and sauce is not watery
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