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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Use 1/2 kg spinach
- You need 250 gms paneer
- Prepare 2 onions, chopped
- Take 2 tomatoes chopped
- Take As required Ginger & garlic paste
- Provide 1 tsp Garam masala
- Get To taste salt
- You need As per taste Red chilli
Steps to make Palak paneer:
- First wash spinach and boiled them
- Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
- Now grind the spinach
- Then take a pan add spinach puree add garam masala
- Then cut the paneer in small pieces and fry in oil
- Now add in paneer in the gravy cook for 5 minutes
- Palak paneer is ready. Serve wit rice or chapati.
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