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Before you jump to Ground Beef and Potato Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly excellent advice. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their products. There are plenty of salads around today. Chili is definitely a different selection. You might get baked potatoes. You can make fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and also calorie counts low.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to ground beef and potato curry recipe. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Ground Beef and Potato Curry:
- Provide 500 gr (1 lb) ground beef
- Use 500 gr (1 lb) potatoes, cut into cubes
- Use 1 large onion, chopped
- Use 4 garlic cloves, minced
- Take 4 tsp curry powder
- Prepare 2 tsp turmeric powder
- You need 1 tsp cumin powder
- You need 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- Provide 1.5 tsp salt
- Prepare 3/4 tsp sugar
- Take to taste ground white pepper
- Prepare 250 ml thick coconut milk
- You need 1/4 cup frozen peas
Steps to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
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