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Before you jump to Spicy Capsicum and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to that. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. There are plenty of salads out there today. You can also select Chili. You can get baked potatoes. You can pick fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and save yourself dedication.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to spicy capsicum and mushroom curry recipe. To cook spicy capsicum and mushroom curry you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy Capsicum and Mushroom Curry:
- Take Mushroom 200 Gram, stems removed, halved
- Prepare Capsicum 1, thinly sliced
- Get Onion 2, chopped
- You need Tomato 1, chopped
- Provide 1 Tablespoon Ginger garlic paste
- Get 1 Teaspoon Coriander powder
- Use Red chili powder 1⁄2 Teaspoon
- Use 1 Teaspoon Garam masala
- Take To Taste Salt
- Provide 1 Tablespoon Tomato soup concentrate
- Prepare 2 Tablespoon Malai
- Get 1 Cup Water
- Use 1 Teaspoon Desi tadka
Instructions to make Spicy Capsicum and Mushroom Curry:
- In a microwave safe bowl, place the mushrooms, microwave for 2 to 3 minutes.
- In a skillet, heat oil, add onion, tomato and ginger garlic paste, saute until tomatoes turns tender. Allow to cool and blend to a fine puree.
- Wash the same skillet with water, pour in the onion tomato puree, cook stirring for 5 minutes.
- Add red chili powder, garam masala, tomato soup powder and salt, cook for 2 minutes.
- Add capsicum and mushroom, and malai. Add enough water to get a thick gravy, simmer for 3-4 minutes.
- Season with desi tadka. Serve hot with roti or rice.
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