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We hope you got insight from reading it, now let’s go back to prawn biryani recipe. To cook prawn biryani you need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Prawn Biryani:
- Get 250 gm Rice (basmati preferrable)
- Use 200 grams Prawns
- Use 5 Onion medium sized
- Get 3 tablespoons Ginger garlic paste
- Prepare 4 Star anise
- Take 4 Cardamom
- Get 3 Bay leaves
- You need 2 sticks Cinnamon
- You need 3 Tomatoes medium sized
- Get 5 tablespoons Curry powder -(any store bought curry powder)
- Take to taste Salt
- Use 1/2 teaspoon Turmeric
- Use 2 tablespoon Red chilli powder
- You need 1-2 pinch Nutmeg powder
- You need 3 tablespoons Oil
- Get 3 tablespoons Ghee
- Use 100 gms Curd
- Provide As needed Water
Instructions to make Prawn Biryani:
- Wash the rice and strain it. Let it stand for 15 mins, then cook it until al dente. Keep it aside, fluff it once or twice.
- Puree the tomato.
- Thinly slice 2 onions and dice the other 3 onions. Fry the sliced onions until crisp and brown with a pinch of salt stirring continuously.
- Heat a kadhai. Add oil, once hot put the prawns to it. You will see a lots of moisture being released, wait until it dries up and the prawns are slightly browned.
- Add onions and ginger garlic paste to the prawns. Stir for 5 minutes. Add the curry powder, chilli powder, turmeric powder, salt. After few minutes add the tomatoes and cover it for 5-7 minutes. Put the flame off, give it a good stir.
- Take a thick bottom vessel and heat it. Put ghee, wait for 30 seconds. Add in the bay leaves, cardamom, cinnamon, star anise wait until it releases it's flavor.
- Add the rice and the fried prawns as well. Add salt sufficient for just the rice. Add curd mixed with a little bit of water. Stir and Cover it and wait for not more than 10 mins.
- Put off the flame. Garnish it with the browned onions.
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