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Before you jump to Beef in Guinness with celeriac purée,Yorkshire pudding and veggies recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This may be possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Choose the drive through based on whether or not it has more healthy options available. For example, Arby’s doesn’t serve hamburgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Often what you need most is just to have someone else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef in guinness with celeriac purée,yorkshire pudding and veggies recipe. To make beef in guinness with celeriac purée,yorkshire pudding and veggies you need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:
- Use casserole
- Provide 2 small onion
- Take 1 clove garlic
- You need 2 tsp brown sugar
- You need 2 tsp plain flour
- Provide 125 ml Guinness
- You need 375 ml beef stock
- Use 1 bay leaf
- Take 2 stick thyme
- Prepare celeriac purée
- You need 1 celeriac
- You need 1 potato
- Take 250 ml milk
- Take 1 tbsp butter
Steps to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:
- Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the Guinness and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours.
- Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter.
- Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard.
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