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Before you jump to SUP IGA SAPI (Beef Ribs Clear Sup) recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
So what can all these minerals and vitamins do for the particular health and wellbeing of your body. You may or may not be aware that apples can in fact reduce risks of a variety of cancers, and that is because of all the things in apples. A few of the cancers that apples may help prevent are breast, liver, lung and colon cancers. That point alone really should be enough to make sure people are eating at least one apple a day.
I am hoping I have revealed some information that defined why apples are so healthy for you. The benefits we covered are just a few of the benefits that eating apples can offer. All the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, make sure you pick up some apples, their in the produce section. These apples can lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to sup iga sapi (beef ribs clear sup) recipe. To cook sup iga sapi (beef ribs clear sup) you only need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare SUP IGA SAPI (Beef Ribs Clear Sup):
- You need 750 gram beef ribs with the bone
- Prepare 2 . 500 ml water for boiling
- You need 3 cm gingger, bruised
- Provide 1 tablespoon salt
- You need 3 tablespoon cooking oil, for sauteed
- Take 4 cm cinnamon stick
- Take 5 clove
- Take 200 gram tomatoe, cut according to taste
- Use 2 spring onions, sliced about 2 cm
- You need Spices and Ground:
- Take 80 gram shallots
- Prepare 3-4 clove garlic
- Prepare 1 teaspoon peppercorns
- You need 1 teaspoon salt
- Provide For garnish:
- Provide Fried shallots
- Prepare Chinese parsley, thinly sliced
- Prepare Chilli sambal
- Provide Crackers
- Prepare And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.
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