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moti sev -tamatar ki sabji recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

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Your beverage should be water or juice or milk. Choosing a huge softdrink as your beverage gives hundreds of harmful calories to your meal. A single serving of soda is normally thought to be eight ounces. That portion can contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces huge. It is frequently a minimum of 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier selections.

Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times what you require most is just to have someone else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to gathiya-tomato curry|moti sev -tamatar ki sabji recipe. moti sev -tamatar ki sabji using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gathiya-tomato curry|moti sev -tamatar ki sabji:

1. Use 150 grams Gathiya(moti sev)
2. Get 2-3 Medium sized, chopped tomato
3. You need 1 Medium sized, chopped onion
4. Prepare 1 pinch Hing(asafoetida)
5. Get 1/2 tablespoon Cumin seeds
6. Get 1/2 tablespoon Mustards seeds
7. You need 4-5 Curry leaves
8. Take 1 tablespoon Coriander powder
9. Use 1/2 tablespoon Garam masala
10. Use 1 tbsp Ginger garlic paste or grated
11. You need 3-4 tablespoons Oil
12. Provide 2 tablespoons Chopped coriander leaves
13. Take 1 tablespoon Sugar (optional)
14. Get 1 tablespoon Kashmiri red chilli powder

Steps to make Gathiya-tomato curry|moti sev -tamatar ki sabji:

1. Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves.
2. Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute.
3. Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional).
4. Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato.
5. Mix it well.Cover it until tomato becomes soft.
6. Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes.
7. At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve.

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