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Before you jump to Beef & Garlic Chives Curry Gyoza recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Pick out a drive through with a restaurant that’s known for catering to people with better palates. For instance, Arby’s doesn’t provide hamburgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef & garlic chives curry gyoza recipe. To make beef & garlic chives curry gyoza you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beef & Garlic Chives Curry Gyoza:
- Use 500 g Beef Mince
- Use 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Provide 1/2 Onion *very finely chopped
- You need 1 clove Garlic *grated
- You need 1 small piece Ginger *grated
- Use 1/4 teaspoon Salt
- You need 2 teaspoons Curry Powder OR as required
- Get 1 teaspoon Sugar
- Get 1 tablespoon Sake OR Mirin
- Take 1 tablespoon Soy Sauce
- Get 50 sheets Gyoza Skins
- Get Oil
- You need Water
Steps to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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