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Shahi papad roll curry
Shahi papad roll curry

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We hope you got insight from reading it, now let’s go back to shahi papad roll curry recipe. To cook shahi papad roll curry you only need 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Shahi papad roll curry:
  1. Prepare 1 For curry big size tomato
  2. Provide 1 –big onion
  3. You need 1 - Green chilli
  4. You need 1 small piece of ginger
  5. Use 1 tablespoon fresh malai
  6. Use 10-12 kaaju
  7. Get 1 tea spoon red chilli powder
  8. Prepare 1 tea spoon salt
  9. Provide 1 tea spoon dhaniya powder
  10. Take 1/4 tea spoon haldi powder
  11. Use 2 tablespoon butter
  12. Provide 2 tablespoon tomato sauce
  13. Provide 1 For filling onion
  14. Provide 1 -tomato
  15. Take 1 green chilli
  16. Prepare 50 grms Paneer
  17. Take 1 - tablespoon oil
  18. Get 1/4 tea spoon zeera
  19. Get 1 tea spoon red chilli
  20. Take 1 tea spoon salt
  21. Use 1 tea spoon dhaniya powder
  22. You need 1/4 tea spoon haldi powder
  23. You need 1 big moong daal papad
Instructions to make Shahi papad roll curry:
  1. For gravy—� ek pan main butter main baareek kata pyaz aur hari mirch ko fry karein
  2. Ab tomato garlic paste bana kar add karein
  3. Ab salt red chilli haldi dhaniya powder add karein
  4. Kaaju ka paste aur malai add karein
  5. Last main tomato sauce mix karein aur thick gravy bana kar rakh le
  6. For stuffing— baareek kata pyaz aur hari mirch sauté karein bareek kata tomato Aur adrak paste add karein
  7. Namak mirch haldi dhaniya mix karein aur last main paneer kaddukas kar ke mix karein hara dhaniya se garnish karein
  8. Ab papad ko fold kar ke 4 part main divide karein aur cone bana kar roste kar le.
  9. Rosted papad cone main stuffing bhare aur serveing plate par rakhe
  10. Upar se curry daale aur roti paratha ke saath serve karein
  11. Ab

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