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Before you jump to Beef tips and potato casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is how you can eat healthy when you visit the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food selections have been widened a great deal. Now plenty of them provide salads. You might get chili. You may get a baked potato. You can pick fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from dedication.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef tips and potato casserole recipe. To cook beef tips and potato casserole you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beef tips and potato casserole:
- Prepare 1/2 lb beef tips
- You need 4 medium potatoes
- You need 1 can cream of celery soup
- You need 1 cup water
- Provide 1 tumeric spice
- Take 3 dash of pepper
- Provide 1 McCormick roasted garlic and herb spice
- Prepare 2 little ceasar spice packs
- Use 2 mushrooms chopped
- Use 6 clove of garlic diced
Steps to make Beef tips and potato casserole:
- Set oven at 350',put meat in pan with enough water to cover and put stove on med. let cook until they are done
- In a small casserole dish put in potatoes after cut in cubes then add spices and soup and cup of water.add in mushrooms and garlic then set aside
- Check meat .when done cut meat pieces up into small pieces and put in casserole dish on top and put the lid or foil on and put in oven for 45 min.
- Then take out and mix up with a spoon and put back in oven for 30 min.
- When done dish up with a side of your choice .I would used garlic bread for my choice
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