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A simple but delightful plant based curry option recipe, look no further! We provide you only the perfect Aloo Matar (North Indian Style Potato & Pea curry)

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A simple but delightful plant based curry option](https://img-global.cpcdn.com/recipes/e160ae3c35b0256b/751x532cq70/aloo-matar-north-indian-style-potato-pea-curry-a-simple-but-delightful-plant-based-curry-option-recipe-main-photo.jpg)

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A simple but delightful plant based curry option recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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a simple but delightful plant based curry option recipe. To make aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

  1. Prepare 1 tsp cooking oil
  2. You need 1 large onion (diced)
  3. You need 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
  4. You need 1/2 cup vegetable stock
  5. Provide 1 clove garlic, minced
  6. You need 1 chilli (finely chopped)
  7. Take 1/2 tsp ginger paste
  8. Take 1/4 tsp turmeric powder
  9. Use 1/4 cumin powder
  10. Provide 1/4 tsp red chilli powder (mild)
  11. Prepare 1 tsp garam masala
  12. Get 1 tsp ground peanuts
  13. Take to taste Salt
  14. Use 3 Potatoes (medium) - roasted or par boiled
  15. Use 1/2 cup peas
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

  1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
  2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
  3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

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