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We hope you got insight from reading it, now let’s go back to homemade chicken sausages recipe. To make homemade chicken sausages you need 18 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Homemade chicken sausages:
- Prepare 500 g chicken breast, skinless and boneless
- Get 1 tbsp plain flour
- Use 1 egg yolk
- Provide 2 tbsp oil
- Prepare 2-3 cloves garlic
- Use 1 large carrot, peeled, cooked and chopped
- Use 2 tbsp pistachio, deshell and roughly chopped
- Take 4 mushrooms, finely chopped
- Provide 1 tsp curry powder
- Prepare 1 tsp paprika powder
- Get 1 tsp mustard powder
- Provide 1 tbs salt
- Use 1/2 tsp black pepper
- Use 1 tsp garlic powder
- You need 1 tsp onion powder
- Use 1 tsp ginger powder
- You need 1 tsp nutmeg powder
- You need 1 tsp oregano powder
Steps to make Homemade chicken sausages:
- Ingredients
- Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. - Now, mince the chicken meat. Add spices, grated garlic,
- Egg, oil and flour, mix it with hand until all ingredients are mixed well.
- Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well.
- Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off.
- Wrap it into aluminium foil and twist the ends to seal it off.
- Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking.
- Allow to cook for an hour. - Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. - Next day, unwrap and cut it into slices and and serve it.
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