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Before you jump to Brad's pork and steamer clams in red Thai curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Aim at the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now virtually all of the famous fast food places have broadened their menus. There are many salads available today. You could also pick out Chili. You could possibly get baked potatoes. You can get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and stay away from time and effort.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:
- Provide 3 LG pork sirloin steaks, cubed
- Get 18 steamer clams
- You need 1/2 LG sweet onion, slivered
- Get 1 med youkon gold potato, cubed
- Use 3 LG radishes, sliced
- Take 1 1/2 tbs minced garlic
- Provide 2 (13.5 Oz) cans coconut milk
- Prepare 1 tbs granulated chicken bouillon
- Use 2 tbs red Thai curry paste, or more if you like it very spicy
- You need 2 tbs brown sugar
- Prepare 1-2 tbs fish sauce
- You need 1 tbs dried basil
- Provide to taste Himalayan pink salt
- You need 1/4 cup chopped cilantro, plus some for garnish
- Prepare cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
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