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Before you jump to Singapore seafood noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Choose a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, is void of burgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to singapore seafood noodles recipe. To cook singapore seafood noodles you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Singapore seafood noodles:
- Use 1 cup small dried Chinese mushrooms
- Get 300 g thin fresh egg noodles or Singapore noodles
- Provide 1 cup (150 g) fresh peas or frozen peas
- Get 1 tablespoon peanut oil
- Get 1 tablespoon mild curry powder
- Take 1 carrot, peeled, halved lengthways, thinly sliced diagonally
- You need 1 red capsicum, seeded, thinly sliced
- Take 250 g Chinese barbecue pork, thinly sliced
- Provide 100 g small cooked prawns, peeled
- Get 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- Prepare 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
- Use Coriander leaves, to serve
- Provide 4 green onions, trimmed, thinly sliced
Instructions to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
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