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Before you jump to Red rice Pundi Gatti (Rice dumplings) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to red rice pundi gatti (rice dumplings) recipe. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Red rice Pundi Gatti (Rice dumplings):
- Prepare 3 cups red rice or white rice
- Prepare 0.25 cup thick puffed rice or poha
- You need 3 tsp coconut oil
- You need 0.25 cup shredded coconut
- You need 2 tsp mustard seeds
- Provide 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Use 0.5 tsp fenugreek seeds
- Prepare 3 Red chilli
- Get 0.25 tsp hing
- Take leaves Curry
- Take leaves Coriander
- Provide 1 tsp jaggery
- Provide Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
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