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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Visit a drive through at a place who has made it a practice to offer healthier options to people. For example, Arby’s won’t provide hamburgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer:
- Take Half kg spinach
- Use 300 g paneer
- You need to taste Salt
- Get Onion 4 medium
- Take Tomato 3 medium
- You need Garlic crushed as per prefrence
- Prepare 1/3 inch Ginger
- Prepare 2 teaspoon Butter
- Take 3 teaspoon Oil
- Use 1/2 teaspoon Garam masala
- You need 1 teaspoon Sabji masala
- Provide 1/4 teaspoon Turmeric
- Get Chilli powder as per prefrences
- Prepare 1/2 cup Khoya
- You need Kashmiri lal mirch 1/4tspn
- You need Coriander powder 1/2 tspn
- You need 1/4 teaspoon Cumin seed
- Provide Kasoori methi-1/8 tspn
Instructions to make Palak paneer:
- Boil water in huge pan add spinach for 2 min in high flame
- Rinse with cold water.your spinach colour will remain intact now
- Grind to make palak puree.
- Heat 2 tspn oil in a pan
- Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
- Add salt and cook tomato add all spices and cook for 3 more min add little water if required
- Now remove pan from flame and cool the mixture
- Grind the paste
- Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
- Now add salt per taste
- Now add paneer to it and boil
- Switch the flame
- Now in a tadkapan add butter and heat
- Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
- Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.
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