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We hope you got insight from reading it, now let’s go back to malai chaap curry recipe. You can cook malai chaap curry using 15 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Malai Chaap Curry:
- You need 500 g Soya chaap
- Get 2 Tbsp yogurt/curd
- Prepare 1 tsp black pepper powder
- Use 1 tsp lemon juice
- Prepare To taste salt
- You need 70 g Dry coconut
- Use 1/4 tsp kasuri methi
- Provide 15 almonds
- Prepare 100 g fresh cream
- Provide 1 tbsp kitchen king masala
- Use 1/4 cup onion chopped
- Provide 1 tsp Red chilli powder
- You need As required Oil
- Provide 1 tsp black pepper powder
- Get As required corianderfor garnish leaves
Instructions to make Malai Chaap Curry:
- Remove the Soya chaap from the stick.
- Cut it into 1-1.5 inch chunks.
- In a bowl add these soya chaap chunks and ingredients of the marinade
- Add salt, black pepper powder, curd and lemon juice rub the chunks.
- Cover the bowl and keep this bowl in refrigerator for 40-45 minutes.
- Now to make malai gravy first of all make a dry masala for the gravy.
- Grind together dry coconut, kasuri methi and almonds. Keep them aside.
- Heat 1 Tbsp oil in the pan and add chopped onion.
- Saute the onions till these are light pink in colour and add ground coconut masala.
- Cook it for 2-3 minutes on slow heat till coconut is slightly toasted and fragrant.
- Now add marinated soya chaap pieces and cook everything for 3-4 minutes on the slow heat while stirring it continuously.
- Add cream/malai and also red chilli powder, pepper powder and kitchen king masala.
- Mix everything well and cook for another 4-5 minutes.
- Garnish with fresh coriander leaves, slit green chillies and serve the malai soya chaap gravy hot with phulka paratha or rice.
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