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Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To make dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you need 25 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Get Flour
- You need Whisked Yogurt
- Provide Baking Powder
- Provide Salt
- Take Sugar
- Use Water as required
- Take Paneer Curry
- Get Onion Chopped
- Provide Paneer
- Provide Tomato Chopped
- You need Ginger
- Take Ginger
- Take Cumin seed
- Get Butter and oil
- Get Chilli Powder
- Use Cashews
- Take Coriander Powder
- Provide Turmeric powder
- Provide Salt
- Use Garam Masala powder
- Prepare Cumin Powder
- Use Fresh Cream
- You need Dry Kasuri Methi
- Take Coriander
- Provide Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
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