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Before you jump to Coriander & Coconut chutney recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also demand that their children live by this guideline as well. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to coriander & coconut chutney recipe. To make coriander & coconut chutney you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Coriander & Coconut chutney:
- Get 1 cup fresh coconut broken from the shell
- Prepare 1/4 cup fresh Coriander
- Get 1 tbsp chana daal
- Take 3 green chillies
- Use 1/2 tsp jeera /cumin
- Take to taste Salt
- Provide For tempering
- Prepare 1 tsp oil
- Get 1/2 tsp mustard seeds
- You need 3-4 curry leaves
Instructions to make Coriander & Coconut chutney:
- In a mixture jar, take chana daal, jeera, green chillies give it one mix, then add coconut & coriander, salt add little water & make a smooth chutney out of it.
- Heat oil in a pan, add mustard seeds & curry leaves, pour this over the chutney, serve with dosa or idli
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