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Before you jump to Instant Pot Beef Caldereta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Choose a drive through for a restaurant that is known for catering to people with healthier palates. For example, Arby’s does not serve hamburgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to instant pot beef caldereta recipe. To make instant pot beef caldereta you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Instant Pot Beef Caldereta:
- Use 2 lbs beef chuck; cut into 2” chunks
- Provide Soy sauce
- Provide Black pepper
- Take 5 cloves garlic; minced
- Take 3/4 ths of an onion; minced
- Take 8 oz can Tomato Sauce
- Get Beef stock
- Use 2 bay leaves
- Use 2 carrots; cut into chunks
- Provide 3 red potatoes; cut into chunks
- Get 11 mini bell peppers
- Take 4.25 oz Liver Spread
- You need 1 tbsp brown sugar
- Provide Peas
Steps to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
- Add your onions and garlic to the instant pot and sauté until translucent.
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
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