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Before you jump to Pan chicken makhani recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Pick out a drive through for a restaurant which is known for catering to people with healthier palates. For example, Arby’s won’t offer hamburgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pan chicken makhani recipe. To cook pan chicken makhani you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pan chicken makhani:
- Take 500 gm Tomatoes
- Prepare 5 gm Ginger paste
- Use 5 gm Garlic paste
- You need 3 number Green Chilies
- You need 5 gm Kashmiri red chilly powder
- Prepare 5 number Cloves
- Get 4 number Green Cardamom
- Prepare As required Salt
- Take 50 gm Butter
- Take 100 ml Cream
- Provide 600 gm Chicken curry cut (For Marination)
- Prepare As required salt
- Take 5 gm Kashmiri red chilli powder
- Use 10 gm Ginger paste
- Take 5 gm Cumin Powder
- Get 20 ml Oil (for frying)
Instructions to make Pan chicken makhani:
- Make a Paste of salt, red chille, and rub over the chicken pieces, keep for 15 min.
- Whisk curd, ginger paste, garlic paste, cumin pwd, garam masala all together and mix well. Rub the chicken with this mixture and keep aside for 3 hours
- For gravy chop tomatoes and put in a vessel, add water to (approx 500 ml) then add deseed chillies,kashmiri red chilli pwd,green cardamom, cloves, salt boil till the tomatoes are soft and nicely cooked.
- Cool and blend in grinder. Then strain the mixture and discard the left over in strainer. Keep the puree.
- Add Oil and butter together in a non stick pan in slow flame. Then place the chicken in the pan and brown all the side.
- As chicken is browned add the tomato pureed and cook till chicken is cooked, add little water if required just to, make sure it should not stick.
- Then finish with cream and give a boil. Check seasoning.
- Serve with roti or rice
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