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Before you jump to Creamy Palak paneer recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to creamy palak paneer recipe. To make creamy palak paneer you only need 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Creamy Palak paneer:
- Prepare spinach leaves
- Prepare coriander leaves
- Get paneer cubes
- Use scrambled paneer
- Take green chillies
- Get oil
- Get butter
- Use cumin seeds
- Get Ginger paste
- Provide medium size onion paste
- You need medium size tomato puree
- Use garam masala powder
- You need Red chili powder
- Use coriander powder
- Provide cumin powder
- You need fresh cream
- Prepare bay leaf
- Get dry roasted kasuri methi (Fenugreek leaves)
- Prepare cinnamon sticks
- Provide cloves
- Prepare dry red chili
- Provide lemon juice
- Prepare asafoetida
- Get Salt
Steps to make Creamy Palak paneer:
- In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
- Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
- Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
- Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
- Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
- Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
- Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
- Now add about 1cup of hot water to get the desired consistency of the gravy.
- When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
- When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
- Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
- Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.
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