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Before you jump to Beef & Beer Casserole recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly excellent advice. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Pick out a drive through at a restaurant which is known for catering to people with better palates. For instance, Arby’s won’t provide hamburgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef & beer casserole recipe. To cook beef & beer casserole you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Beef & Beer Casserole:
- Take 750 grams Gravy beef, 3cm cubes
- Use 1 Leek, washed- halved lengthways and sliced
- Use 2 clove garlic, minced
- You need 4 Rashers bacon, sliced
- Prepare 200 grams Mushrooms, sliced
- Take 2 tbsp Plain flour
- Provide 2 large washed potatoes, large cubes
- Get 2 Dried bay leaves
- You need 1 1/2 cup Beef stock
- Use 4 Sprigs thyme
- You need 375 ml Lager beer
Instructions to make Beef & Beer Casserole:
- Preheat oven to 180*C.
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with crusty bread.
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
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