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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know individuals that live by this and also demand that their children live by this guideline as well. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Based on another study, apples also can have positive results on your brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.
And now you know why people tell you that you ought to eat an apple every day. Something you should understand is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples could end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- Take spinach
- Prepare paneer
- Provide onions, chopped
- Use tomatoes chopped
- Prepare Ginger & garlic paste
- Take Garam masala
- Get salt
- You need Red chilli
Steps to make Palak paneer:
- First wash spinach and boiled them
- Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
- Now grind the spinach
- Then take a pan add spinach puree add garam masala
- Then cut the paneer in small pieces and fry in oil
- Now add in paneer in the gravy cook for 5 minutes
- Palak paneer is ready. Serve wit rice or chapati.
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