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Tapioca and fish curry
Tapioca and fish curry

Before you jump to Tapioca and fish curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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Your heart is another thing that can be helped by eating apples. With all the ingredients that you will find in apples, including fiber, they work together to help your heart health. You might also be surprised to discover that another way apples can assist your heart is by lowering cholesterol. The actual skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. And your best option is to locate a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.

And now you know why individuals tell you that you need to eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. It can truly help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to tapioca and fish curry recipe. You can have tapioca and fish curry using 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Tapioca and fish curry:
  1. Take 1/2 kg tapioca peeled and chopped medium not very thin or thick
  2. You need 1/2 tsp Salt Or as per your taste
  3. Get 1/2 tsp Turmeric
  4. Get 2 green chillies
  5. Get 1/4 tsp cumin seeds
  6. Get Few Curry leaves
  7. Get 6-8 Garlic cloves
  8. Take 1 cup Coconut
  9. Provide 3-4 small onions
  10. You need 1 tsp Oil to crackle mustard seeds
  11. Use For fish curry
  12. You need 1/2 kg fish clean cut into medium pieces
  13. You need to taste Salt
  14. Prepare 2 tsp fish masala
  15. Get 1 tbsp each Ginger garlic paste
  16. Take 3 Tomatoes
  17. Prepare 1 Onion chopped
  18. Get Few Curry leaves
  19. Prepare Few Mustard seeds
  20. Use 1 tbsp Oil to sauté onion
  21. Use 1 tbsp Coriander powder
Instructions to make Tapioca and fish curry:
  1. First boil the tapioca in enough water till tender and transparent
  2. Now drain out the excess water
  3. Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water.
  4. Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well
  5. Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca
  6. Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves.
  7. For Fish curry
  8. Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent
  9. Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked.
  10. Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens.
  11. For curd chutney
  12. Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely
  13. Now enjoy this cuisine tapioca,fish curry and curd chutney
  14. In Kerala visitors come and first to taste this tapioca and fish curry

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