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Before you jump to Curry Leaves Rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many people live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is actually true. You will be happy to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
Based on another study, apples may also have good results on your brain. They found that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. Something you should understand is that we only covered some of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to curry leaves rice recipe. You can have curry leaves rice using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Leaves Rice:
- Prepare 1/2 cup raw rice, cooked & cooled
- Get 2 tbsp. oil
- Get 1 dry red chilli, broken into half
- Take 1 tsp. mustard seeds
- Take pinch asafoetida
- Take 1 sprig curry leaves
- Provide 1 tbsp. urad dal (split black gram)
- Provide 2 tbsp. roasted peanuts
- Use 8-10 roasted cashewnuts
- Take to taste salt
- Get 2-3 tbsp. curry leaves powder
- Get For Curry Leaves Powder
- You need 2 cups curry leaves, sun dried or pan roasted
- Prepare 3 tbsp. chana dal (Bengal gram)
- Use 3 tbsp. urad dal (split black gram)
- You need 2 tbsp. whole coriander seeds
- Prepare 8 or to taste whole red chillies
- Take 1/2 tsp. amchur powder
- Use 1 garlic clove (opt)
- Provide to taste salt
- Take 1/4 tsp. methi seeds (fenugreek seeds)
- You need 1/4 tsp. asafoetida (hing)
Steps to make Curry Leaves Rice:
- Heat oil in a pan and temper with the dry red chilli and mustard seeds. After it stops spluttering,add the asafoetida, curry leaves and urad dal.
- Saute till the dal turns light brown. Add the roasted peanuts, cashew nuts, rice, salt and curry leaves powder.
- Mix well and stir fry on medium flame for a minute or two. Serve, accompanied with some papad or pickle.
- Curry Leaves Powder - Dry roast the urad dal, chana dal, coriander seeds, garlic, methi and red chilies. When cool, grind along with curry leaves. Then mix with amchur, salt and hing.
- Your curry leaves podi is ready. Store in an airtight container and serve along with some ghee or oil with dosa or idli.
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