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Before you jump to Nargisi Kofta recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Your heart is yet another thing which can be helped by eating apples. With all the ingredients that you will find in apples, including fiber, they work together to help your heart health. You may even be surprised to find out that another way apples can assist your heart is by lowering cholesterol. The actual skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. And your best choice is to discover a local farm that grows just organic apples and be sure you eat the skin also so you can get the most advantages of the apple.
I really hope I have revealed some information that revealed why apples are so good for you. Something you should understand is that we only discussed a portion of the benefits of eating apples. All the benefits would take us too long to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you purchase quite a few apples, their in the produce department. It can definitely help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to nargisi kofta recipe. You can have nargisi kofta using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Nargisi Kofta:
- Take For Kofta
- Use 2 boiled eggs
- Take 200 g chicken mince (keema)
- Prepare 2 tbsp breadcrumbs (for binding)
- Provide To taste salt
- Provide 1/2 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Provide 1/2 tsp garam masala powder
- You need 1 tsp ginger garlic paste
- You need 1 tbsp oil
- Provide For curry/gravy
- Prepare 2 tbsp oil
- Take Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
- Get 4-5 cashewnuts
- You need 1/2 tsp cumin seeds
- Use 1-2 bay leaves
- Prepare 1-2 onions chopped
- Get 1 piece ginger grated
- Get 7-8 garlic cloves
- Prepare 1 tomato chopped
- You need To taste salt
- Take 1/2 tsp chilli powder
- Provide 1/4 turmeric powder
- Take 1 tsp cumin powder
- Use 1 tsp coriander powder
- Provide 1/2 tsp garam masala powder
- Get 1 tsp kasturi methi
- Prepare 1 tsp curd/cream
- Use Other Ingredients
- Take As needed Oil for deep frying
Instructions to make Nargisi Kofta:
- For Kofta: - Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
- Transfer the blended chicken keema paste/ mixture into a bowl.
- Divide the blended chicken keema mixture into two ball- size portions.
- Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
- Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
- Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
- Coat these koftas with bread crumbs and keep aside.
- Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
- Take the deep fried koftas out and put them in a plate aside.
- For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
- In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
- Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
- Serve Nargisi Kofta hot with rice.
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