Hey everyone, welcome to our recipe page, if you're looking for Roast Eggplant & Squash Fusilli recipe, look no further! We provide you only the best Roast Eggplant & Squash Fusilli recipe here. We also have wide variety of recipes to try.
Before you jump to Roast Eggplant & Squash Fusilli recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this principle as well. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be happy to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you can find in just one apple. Apples have, manganese, phosphorus and calcium and all are great for your health, but there are also many more healthy minerals in apples. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you know why individuals tell you that you ought to eat an apple every day. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. I hope that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health could significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to roast eggplant & squash fusilli recipe. You can cook roast eggplant & squash fusilli using 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Roast Eggplant & Squash Fusilli:
- Provide 1 eggplant
- Use 1 summer squash, medium size (get crazy)
- Get 12 oz box brown rice fusilli pasta
- Get 2 clove garlic
- Provide 1 small white onion
- You need 1 jar portabella mushroom pasta sauce
- You need 3 tbsp basil
- Provide 2 tbsp ground black pepper
- Use 1 tbsp lemon pepper
- Prepare 1 tbsp himalayan pink salt
- Use 1/4 cup olive oil, extra virgin
- Use 1/4 cup water
Steps to make Roast Eggplant & Squash Fusilli:
- Put your pasta sauce in a medium saucepan, on low heat. This is to slow cook the sauce while we prepare the squash/eggplant.
- Preheat oven to 420°F.
- Chop eggplant and medium sized summer squash, combine in bowl. Add olive oil and spices.
- Chop onions, mince garlic, combine with above mixture.
- Add mixture to cooking pan with 1/4 cup water. Cook and cover for 5 minutes on medium to low heat, then cook for 10 additional minutes stirring occasionally. You want to get your eggplant and squash a little tender and cook in the garlic.
- This is a good time to start boiling a pot of water for your pasta. Add a pinch of salt for taste and to expedite boiling (yay science!)
- Transfer squash/eggplant mixture to a baking sheet. Spread evenly and place in now preheated oven.
- Let this bake for approximately 20 minutes, or until squash and eggplant are tender and a little crispy around the edges. Stir if you notice anything sticking.
- In the mean time, follow package directions to cook your pasta. Strain and transfer to bowl, and add a light coating of olive oil to cooked pasta.
- Transfer roasted squash/eggplant to a new dish as well, as it should be cooked by now.
- By now, your pasta sauce should have been simmering for almost 30 to 40 minutes. Yum. Remove from heat and prepare your selections. I cooked up some red potato's in the mean time which were initially made as a side dish but became a delicious addition to this hearty Autumn recipe.
- To serve, scoop pasta on to your plate first, top with squash and eggplant roast.
- Top with portabella pasta sauce and freshly grated gouda cheese. Enjoy.
If you find this Roast Eggplant & Squash Fusilli recipe useful please share it to your close friends or family, thank you and good luck.
