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Before you jump to Paneer and potato curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Choose your drive through depending on whether or not it has more healthy options available. Arby’s for instance, is void of burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly bad items.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to paneer and potato curry recipe. You can have paneer and potato curry using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer and potato curry:
- Use Olive oil
- Prepare 200 grams paneer
- Take Salt and pepper
- You need 1 large onion
- Prepare 2 garlic cloves
- Prepare 1 tsp chilli flakes (half it if you don’t like very spicy food)
- Use 1 tbsp mild curry powder
- Provide 3 medium potatoes
- You need 200 ml tinned tomatoes
- Take 250 ml vegetable stock
- Prepare Yoghurt (optional)
- You need Lime pickle (optional)
- Use Basmati rice
Instructions to make Paneer and potato curry:
- Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
- Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
- Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
- Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
- Add the paneer and heat through for 3-4 minutes.
- Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!
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