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We hope you got benefit from reading it, now let’s go back to paneer & fenugreek seeds curry recipe. To cook paneer & fenugreek seeds curry you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Paneer & Fenugreek Seeds Curry:
- Provide gms. paneer cubes
- You need fenugreek seeds, soaked overnight
- Provide oil
- Get ginger, finely chopped
- Get cumin seeds
- Prepare green chilies, chopped
- You need asafoetida
- Take salt
- Provide turmeric powder
- Provide coriander powder
- Take garam masala powder
- Provide red chilli powder
- Use yoghurt, beaten
- Provide coriander leaves, chopped
Instructions to make Paneer & Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds.
- Add all the dry spices and give it a stir.
- Add the yoghurt, soaked fenugreek seeds
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
- When done, switch off the flame and garnish with coriander leaves.
- Serve as a side dish with rice or chapatis.
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