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Before you jump to Simple Chopped Pork and Onion Curry Flavored Stir-Fry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
While everyone understands that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals which you can find in just one apple. On the subject of the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to simple chopped pork and onion curry flavored stir-fry recipe. To make simple chopped pork and onion curry flavored stir-fry you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Simple Chopped Pork and Onion Curry Flavored Stir-Fry:
- Take 200 grams Pork offcuts
- Provide 1 dash of each ★ Salt and pepper, Umami seasoning (optional)
- Get 1/2 tbsp of each ★Sake and katakuriko
- Provide 1 tsp ★Sesame oil
- Prepare 1 small Onion
- Use 1/5 tsp ●Curry powder
- Take 2 tbsp ●Japanese Worcestershire-style Sauce
- Prepare 2 tsp ●Mayonnaise
- Provide 1 dash less than a tablespoon Sesame oil (for stir frying)
- Use 1 cm Garlic (tube type)
- Provide 1 dash Salt and pepper
Steps to make Simple Chopped Pork and Onion Curry Flavored Stir-Fry:
- Place the meat and ★ ingredients into a bag, and rub in well. Cut the onion in half vertically, and then slice horizontally. I recommend thick slices, but you can also cut thinly.
- Mix the ● ingredients together.
- Add sesame oil and garlic to a Teflon or nonstick pan, spread out the meat slices from Step 1 and add to the pan, turn on the heat, and begin to sauté.
- Once the meat has browned, add the onions and sauté more. Add the sauce from Step 2 around the pan after the onions have wilted and sauté together.
- Turn off the heat once the sauce has covered everything, season with salt and pepper, and arrange on plates. Add lots of salt and pepper. If you don't use enough, then the taste will be bland.
- This is great with black pepper. Increase the curry powder to 2 heaping teaspoons if you want to spice this up. If you like sweet curry or are making this for children, then add a bit of sugar.
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