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Before you jump to Laksa (Malaysian Curry Noodles) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to laksa (malaysian curry noodles) recipe. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Laksa (Malaysian Curry Noodles):
- Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
- Provide 10 prawns (remove shells and keep them aside)
- Prepare 2 chicken thighs
- Get 10 fried tofu
- Take Bean Sprouts
- Prepare 6 fishballs (optional)
- Use 2 boiled eggs (cut into half)
- Use – paste ——–
- Use 2 inch galangal (chopped)
- Prepare 2 inch ginger (chopped)
- Provide 5 gloves of garlic
- You need 5 small red shallots (chopped)
- Provide 5 macadamia nuts
- Use 1 lemongrass (remove the skin and chopped)
- Prepare 2 stalks coriander roots (chopped)
- Use 8 dried chillies (soaked in water and chopped)
- You need 7 dried shrimps (soaked in water)
- Prepare 1 tsp shrimp paste
- You need 1 tsp tumeric powder
- Use coriander seeds
- Use 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
- First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
- Add 1.5 litre chicken stock enough in the pot.
- Add 2 chicken thighs in the pot. Leave it for 25 mins.
- Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
- Shred the chicken and set aside.
- In a large pot, add oil and paste in.
- Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
- Add tofu, fishballs, prawn meats
- Add bean sprout, shredded chicken, egg, coriander on top.
- Optionally, Lime or sambal on the side for garnish.
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