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Before you jump to Stir fried beef/pork recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you visit the drive through.
Visit a drive through at a place which has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t serve burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to stir fried beef/pork recipe. To make stir fried beef/pork you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried beef/pork:
- You need 4 celery stalks, leaves attached
- Take 10 Baby carrots and root veggies, sliced diagonally
- You need 1 tbsp ginger, minced
- Get 1 tbsp garlic, minced
- Use 4 tbsp vegetable oil
- Get Sauce and Beef
- Use 1 tbsp corn starch
- Use 3 tbsp soy sauce
- Take 3 tbsp white wine
- Use 2 tsp vegetable oil
- Provide 2 tsp brown sugar
- Get 2 tsp rice vinegar
- You need 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef
Steps to make Stir fried beef/pork:
- Mix ingredients of sauce in a bowl until fully dissolved.
- Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
- Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
- Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.
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