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Before you jump to Easy Eggplant and Tomato Keema Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food spots are trying to make their menus better now. Here is how you can eat healthy and balanced when you visit the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. For instance, Arby’s won’t offer hamburgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy eggplant and tomato keema curry recipe. To cook easy eggplant and tomato keema curry you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Easy Eggplant and Tomato Keema Curry:
- Provide 200 grams Ground pork
- Get 1 Onion
- Get 3 Eggplants (slim Japanese type)
- Prepare 1 tsp Grated garlic
- Use 1 tsp Grated ginger
- Take 1 Olive oil
- You need 200 ml ☆Water
- You need 1 ☆Bay leaf
- Use 1 can ☆Canned tomatoes
- Get 1 ☆Consomme Soup stock cube
- Provide 3 pieces ☆Ready-made curry roux
- Provide 1 Seasonings (Japanese Worcestershire-style sauce)
- Prepare 1 Your favourite spices
- You need 1 dash Salt and pepper
Instructions to make Easy Eggplant and Tomato Keema Curry:
- Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
- Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
- When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
- When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
- Simmer for about 10 minutes until thickened while skimming off the scum.
- Add your favourite spices or seasonings, then it's done.
- Grated cheese makes the dish delicious!!
- This vegetable-filled dry curryis also recommended.
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