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Before you jump to Pea Pulao recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you need is to have to make meals from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This can be done because lots of the popular fast food places are trying to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Aim at the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food selections have been widened considerably. There are plenty of salads out there now. You might get chili. You might get baked potatoes. You can make fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pea pulao recipe. You can cook pea pulao using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pea Pulao:
- Get 1 cup Basmati Rice
- Prepare 1/4 kg Fresh Green Peas
- Provide 2 tbsp Ghee/Oil
- Get 1 Onion (Finely Chopped)
- Prepare 1 Green Chilli (Finely Chopped)
- You need 1 Tomato (Finely Chopped)
- Get 1 Sprig Curry Leaves
- Use 1 cup Coriander Leaves (Finely Chopped)
- Take 1 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Get 1 Chicken Soup Cube
- Take 1/4 tsp Turmeric Powder
- You need 1 tsp Chilli Powder
- You need 1 tsp Coriander Powder
- Provide 1 tsp Garam Masala
- Use 1/2 tsp Pepper Powder
- Use 1/2 tsp Cumin Powder
- You need 1/4 tsp Cumin Seeds
- Prepare Pinch Asafoetida
- Get to taste Salt
- Provide 2 cups Hot Water
Instructions to make Pea Pulao:
- Wash basmati rice nicely. Soak in water for 15 minutes. Keep aside. Wash green peas and keep aside.
- Heat ghee/oil in a kadai. When hot, add cumin seeds and asafoetida. Add chopped green chilli and curry leaves. Add onions and saute till they are golden brown. Add little coriander leaves and saute for a minute because it gives a good flavour to the pulao.
- Add ginger and garlic paste and saute till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and cumin powder and saute for a minute.
- Add green peas and little hot water and cover and cook till the peas are cooked.
- Add rice and coriander leaves and saute till the masala is coated to the rice.
- Add hot water and soup cube. Let it come to a boil. When it starts boiling, turn the flame to low and cover and cook for 10 to 12 minutes or till done. Keep covered for 5 to 10 minutes. Open the lid and give it a good mix. Serve hot with Pickle, Curd, Raita, Salad etc.
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